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From Longman Dictionary pars‧nip /ˈpɑːsnɪp $ ˈpɑːr-/ noun [countable, uncountable] a vegetable with a thick white or yellowish root Example So the choice is not, should I become organic, or shall I go into parsnips For example: Fine words butter no parsnips I well remember during one hot dry summer talking to one grower who…

From Longman Dictionary pick‧le1 /ˈpɪkəl/ noun a thick cold sauce that is made from pieces of vegetables preserved in vinegar. It is usually eaten with cold meat or cheese a cucumber preserved in vinegar or salt water, or a piece of this pickle2 verb [transitive] to preserve food in vinegar or salt water…

From Longman Dictionary plan‧tain /ˈplæntɪn/ noun a kind of banana that is cooked before it is eaten, or the plant on which it grows a common wild plant with small green flowers and wide leaves Example Opening the brown skin with his fingernail, Mitchell peeled a plantain and sliced the dry-smelling fruit lengthwise into strips Add coconut milk and plantains and cook…

From Longman Dictionary ra‧dic‧chi‧o /ræˈdiːtʃiəʊ, -kiəʊ $ -kioʊ/ noun [uncountable] a type of plant used in salads that is red and has a bitter taste                 

From Longman Dictionary runner ˈbean noun [countable] a vegetable that grows as a long green pod (=seed container) on a climbing plant                 

From Longman Dictionary ru‧ta‧ba‧ga /ˌruːtəˈbeɪɡə/ noun [countable] a large round yellow vegetable that grows under the ground Example On one such evening dark and cool, Sethe cut a rutabaga into four pieces and left them stewing                 

From Longman Dictionary sau‧er‧kraut /ˈsaʊəkraʊt $ -ər-/ noun [uncountable] a German food made from cabbage (=a round green vegetable) that has been left in salt so that it tastes sour Example Otto had ordered Alsatian beer, sausages and sauerkraut for two Sausages and sauerkraut with brown bread  Commercial sauerkraut is very salty so there is no additional salt…

From Longman Dictionary